Electrochemical reactivity of Ponceau 4R (food additive E124) in different electrolytes and batch cells

Electrochimica Acta

Volumn 173, Issue , 2015, Pages 523-533

  Thiam, Abdoulaye ^a   Brillas, Enric ^a   Centellas, Francesc ^a   Cabot, Pere L ^a   Sirés, Ignasi ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Acid Red 18; Active chlorine; BDD anode; Food color; Photoelectro Fenton

Indexed keywords

ADDITIVES; ANODIC OXIDATION; AZO DYES; BOOLEAN FUNCTIONS; CARBON; CHARGE TRANSFER; CHLORINE; COAL TAR; COLOR; ELECTRODES; ELECTROLYTES; ELECTROOXIDATION; ORGANIC CARBON; REDUCTION;

ACID RED; ACTIVE CHLORINE; BDD ANODES; FOOD COLORS; PHOTOELECTRO-FENTON;

OXIDATION;

EID: 84930224996     PISSN: 00134686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.electacta.2015.05.085     Document Type: Article

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