Reverse Methodology to Identify Moisture Diffusivity During Air-Drying of Foodstuffs

Drying Technology

Volumn 33, Issue 9, 2015, Pages 1076-1085

  Lambert, C ^a   Romdhana, H ^a   Courtois, F ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Food drying; Identification; Moisture diffusivity; Physical properties

Indexed keywords

DIFFUSION; FOOD PRODUCTS; IDENTIFICATION (CONTROL SYSTEMS); KINETICS; MOISTURE; PHYSICAL PROPERTIES;

AIR TEMPERATURE; DEEP BED DRYING; DRYING PROCESS; FOOD DRYING; MOISTURE DIFFUSION; MOISTURE DIFFUSIVITY; THIN LAYER DRYING; VALID SIMULATION;

DRYING;

EID: 84930046546     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.985792     Document Type: Article

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