Changes in the amount of lysine in protective proteins and immune cells after a systemic response to dead Escherichia coli: implications for the nutritional costs of immunity

Integrative and comparative biology

Volumn 54, Issue 5, 2014, Pages 922-930

  Iseri, V J ^a   Klasing, K C ^a  

^a Department of Animal Science 1 Shields Avenue Davis CA 95616 USA ^*

Author keywords

[No Author keywords available]

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; BONE MARROW; CHICKEN; CYTOLOGY; ESCHERICHIA COLI; IMMUNOLOGY; INNATE IMMUNITY; LEUKOCYTE; MALE; METABOLISM; PHYSIOLOGY; SPLEEN; THYMUS;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BONE MARROW; CHICKENS; ESCHERICHIA COLI; IMMUNITY, INNATE; LEUKOCYTES; LYSINE; MALE; SPLEEN; THYMUS GLAND;

EID: 84930004496     PISSN: None     EISSN: 15577023     Source Type: Journal    
DOI: 10.1093/icb/icu111     Document Type: Article

References (0)