Using the revised Chinese diet balance index Quality of Diet to evaluate the quality of diet among rural residents in Hanzhong, Shaanxi province and relative influencing factors

Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi

Volumn 35, Issue 10, 2014, Pages 1087-1090

  Liu, Ruru ^a   Zhao, Yaling ^a   Yan, Hong ^a   Dang, Shaonong ^a   Pang, Songtao ^a   Wang, Xin ^a   Wang, Fei ^a  

^a Shanxi Center for Disease Control and Prevention   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; CEREAL; CHINA; CROSS-SECTIONAL STUDY; DIET; DRINKING BEHAVIOR; EDUCATIONAL STATUS; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; RISK FACTOR; RURAL POPULATION; STATISTICS AND NUMERICAL DATA; VEGETABLE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CEREALS; CHINA; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EDUCATIONAL STATUS; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; RURAL POPULATION; VEGETABLES; YOUNG ADULT;

EID: 84930003683     PISSN: 02546450     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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