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Volumn , Issue , 2011, Pages 1-126
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Food science: Research and technology
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ENZYMES;
FOOD PRODUCTS;
STUDENTS;
ANTI-OXIDANT ACTIVITIES;
DYNAMIC FIELDS;
EDIBLE MUSHROOM;
FOOD PRODUCTION;
GRADUATE STUDENTS;
MICROBIAL ENZYMES;
NEW APPLICATIONS;
SCIENTISTS AND ENGINEERS;
ENGINEERING RESEARCH;
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EID: 84929996242
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (3)
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References (0)
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