Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3645-3650

  Nandane, Anil S ^a   Jain, Rajeevkumar ^a  

^a A D PATEL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Edible film; Elongation at break; Response surface methodology; Soy protein isolate; Tensile strength

Indexed keywords

ELONGATION; MECHANICAL PROPERTIES; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SURFACE PROPERTIES;

EDIBLE FILMS; ELONGATION AT BREAK; OPTIMUM FORMULATION; PROCESS PARAMETERS; RESPONSE FUNCTIONS; RESPONSE SURFACE METHODOLOGY; SOY PROTEIN ISOLATES; THICKNESS OF FILMS;

TENSILE STRENGTH;

EID: 84929949279     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1417-4     Document Type: Article

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