Rapid screening of residual pesticides on fruits and vegetables using thermal desorption electrospray ionization mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 29, Issue 2, 2015, Pages 163-170

  Shiea, Christopher ^a   Huang, Yeou Lih ^a   Liu, De Lin ^b   Chou, Chih Chang ^b   Chou, Jo Han ^b   Chen, Peng Yu ^b   Shiea, Jentaie ^a,b   Huang, Min Zong ^b  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; FOOD SAFETY; FRUITS; MASS SPECTROMETRY; THERMAL DESORPTION; VEGETABLES;

AMBIENTS; DESORPTION ELECTROSPRAY IONIZATION MASS SPECTROMETRIES; FRUIT AND VEGETABLES; RAPID DETECTION; RAPID SCREENING; REPRODUCIBILITIES; SAMPLE PRETREATMENT; SAMPLE SURFACE; SENSITIVE DETECTION; SIMPLE++;

PESTICIDES;

PESTICIDE RESIDUE; WATER;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; PROCEDURES; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; VEGETABLE;

FRUIT; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VEGETABLES; WATER;

EID: 84929659388     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.7086     Document Type: Article

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