Chemical composition and modulation of antibiotic activity of essential oil of Lantana caatingensis M. (Verbenaceae)

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 165-170

  de Aguiar, Ulisses Nogueira ^a   de Lima, Sidney Gonçalo ^a   Rocha, Márcio dos Santos ^a   Citó, AntÔnia Maria das Graças Lopes ^a   Sousa, Antonio Jefferson Pereira ^b   Silva, Raiane Morais ^a   Silva, Iara Samara Alcantara ^a   da Costa, José Galberto Martins ^c  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b Faculdade de Tecnologia do Cariri   (Brazil)

^c URCA   (Brazil)

Author keywords

Essential oil

Indexed keywords

ANTIBIOTICS; BACTERIA; CHEMICAL ANALYSIS; OIL SHALE; TOXICITY;

AMINOGLYCOSIDE ANTIBIOTICS; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL ACTION; CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; SESQUITERPENE HYDROCARBONS; STAPHYLOCOCCUS AUREUS;

ESSENTIAL OILS;

ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); DICOTYLEDON; ESSENTIAL OIL; HYDROCARBON; MEDICINAL PLANT; NEW RECORD; QUANTITATIVE ANALYSIS; SYNERGISM; TOXICITY;

BRAZIL;

ARTEMIA SALINA; LANTANA; STAPHYLOCOCCUS AUREUS; VERBENACEAE;

EID: 84929577255     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.04.011     Document Type: Article

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