Application of a new carboxylate-functionalized sugarcane bagasse for adsorptive removal of crystal violet from aqueous solution: Kinetic, equilibrium and thermodynamic studies

Industrial Crops and Products

Volumn 65, Issue 1, 2015, Pages 521-534

  Ferreira, Bruno Christiano Silva ^a   Teodoro, Filipe Simões ^b   Mageste, Aparecida Barbosa ^b   Gil, Laurent Frédéric ^b   de Freitas, Rossimiriam Pereira ^a   Gurgel, Leandro Vinícius Alves ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

Author keywords

Adsorption Crystal violet; Meldrum's acid; Solvent free; Sugarcane bagasse; Thermodynamic studies

Indexed keywords

ACTIVATION ENERGY; BAGASSE; CARBOXYLATION; DYES; ENTHALPY; ENTROPY; FREE ENERGY; KINETICS; SOLUTIONS;

CRYSTAL VIOLET; MELDRUM'S ACIDS; SOLVENT FREE; SUGAR-CANE BAGASSE; THERMODYNAMIC STUDIES;

ADSORPTION;

ADSORPTION; AQUEOUS SOLUTION; DYE; REACTION KINETICS; SOLVENT; SUGAR CANE; THERMODYNAMICS;

EID: 84929573978     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.10.020     Document Type: Article

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