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Volumn 38, Issue 4, 2015, Pages e65-e66
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A very low-carbohydrate, low- saturated fat diet for type 2 diabetes management: A randomized trial. Diabetes care 2014;37:2909-2918
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
HEMOGLOBIN A1C;
SATURATED FATTY ACID;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
GLYCEMIC CONTROL;
HUMAN;
INTERMETHOD COMPARISON;
JOHNSON-NEYMAN PROCEDURE;
LOW CARBOHYDRATE DIET;
LOW FAT DIET;
LOW-SATURATED FAT DIET;
NON INSULIN DEPENDENT DIABETES MELLITUS;
NOTE;
RANDOMIZED CONTROLLED TRIAL;
RISK FACTOR;
STATISTICAL ANALYSIS;
VERY LOW CARBOHYDRATE DIET;
CARDIOVASCULAR DISEASES;
DIET THERAPY;
FEMALE;
MALE;
CARDIOVASCULAR DISEASES;
DIABETES MELLITUS, TYPE 2;
DIET, CARBOHYDRATE-RESTRICTED;
DIET, FAT-RESTRICTED;
FEMALE;
HUMANS;
MALE;
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EID: 84929509307
PISSN: 01495992
EISSN: 19355548
Source Type: Journal
DOI: 10.2337/dc14-3057 Document Type: Note |
Times cited : (2)
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References (5)
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