MAP as a basis for active packaging

Intelligent and Active Packaging for Fruits and Vegetables

Volumn , Issue , 2007, Pages 31-55

  Beaudry, Randolph ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC COMPOSITION; CARBON DIOXIDE; GAS MIXTURES; GAS PERMEABLE MEMBRANES; GASES; PACKAGING MATERIALS; STORAGE (MATERIALS); VACUUM APPLICATIONS;

ACTIVE PACKAGING; BIOLOGICALLY ACTIVE MATERIALS; CO2 CONCENTRATION; FRUITS AND VEGETABLES; INTELLIGENT PACKAGING TECHNIQUES; MODIFICATION TECHNOLOGY; PERMEABLE FILMS; QUALITY MAINTENANCES;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84929410562     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (63)

1. Allen, A.S. and N. Allen. 1950. Tomato-film findings. Modern Packaging 23:123-126, 180.
2. Anon. 2003. Fresh-Cut Sales of Retail Produce Approaching $4 Billion a Year. Fresh Cut, November 2003, http://www.freshcut.com.
3. Bai, J.-H., R.A. Saftner, A.E. Watada, and Y.S. Lee. 2001. Modified atmosphere maintains quality of fresh-cut cantaloupe (Cucumis melo L.). J. Food Sci. 66:1207-1211.
4. Beaudry, R.M. 1993. Effect of carbon dioxide partial pressure on blueberry fruit respiration and respiratory quotient. Postharvest Biol. Technol. 3:249-258.
5. Beaudry, R.M. 2000. Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging. HortTechnology 10:491-500.
6. 2. J. Am. Soc. Hort. Sci. 117:436-441.
7. Beaudry, R., V. Luckanatinvong, and T. Solomos. 2006. Maintaining quality with CA and MAP. Acta Hort. 712:245-252.
8. Ben-Yehoshua, S., R.M. Beaudry, S. Fishman, S. Jayanty, and N. Mir. 2005. Modified atmosphere packaging and controlled atmosphere storage. In Environmentally Friendly Technologies for Agricultural Produce Quality, S. Ben-Yehoshua (Ed.). CRC Press, Boca Raton, FL, 534 pp. 61-112.
9. Berard, J.E. 1821. Memoire sur la maturation des fruits. Ann. Chim. Phys. 16:152-183, 225-251.
10. Blackman, F.F. and P. Parija. 1928. Analytic studies in plant respiration. I. The respiration of a population of senescent ripening apples. Proc. R. Soc. London B 103:412-445.
11. Brendel, V., S. Kurtz, and V. Walbot. 2002. Comparative genomics of Arabidopsis and maize: prospects and limitations. Genome Biol. 3:1005.1-1005.6.
12. Brown, W. 1922. On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide. Ann. Bot. 36:257-283.
13. Burg, S.P. 2004. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CAB International, Wallingford, U.K.
14. Burg, S.P. and E.A. Burg. 1965. Ethylene action and the ripening of fruits. Science 148:1190-1196.
15. Burg, S.P. and E.A. Burg. 1967. Molecular requirements for the biological activity of ethylene. Plant Physiol. 42:114-152.
16. Calderone, V. 2006. Valley's Agriculture Is Ever Evolving. The Salinas Californian. Ag Outlook, June 12.
17. Cameron, A.C. 2003. Modified-atmosphere packaging of perishable horticultural commodities can be risky business. 8th International Controlled Atmosphere Research Conference. Acta Hort. 600:305-310.
18. Cameron, A.C., R.M. Beaudry, N.H. Banks, and M.V. Yelanich. 1994. Modified-atmo-sphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature. J. Am. Soc. Hort. Sci. 119:534-539.
19. Cameron, A.C., W. Boylan-Pett, and J. Lee. 1989. Design of modified atmosphere packaging systems: modelling oxygen concentrations within sealed packages of tomato fruits. J. Food Sci. 54:1413-1416, 1421.
20. Cameron, A.C., B.D. Patterson, P.C. Talasila, and D.W. Joles. 1993. Modeling the risk in modified-atmosphere packaging: a case for sense-and-respond packaging. In Proceedings of the Sixth International Controlled Atmosphere Research Conference, NRAES-71, G. Blanpied, J. Bartsch, and J. Hicks (Eds.). Cornell University, Ithaca, NY, pp. 95-102.
21. Cameron, A.C., P.C. Talasila, and D.J. Joles. 1995. Predicting the film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables. HortScience 30:25-34.
22. Davis, D.W. 1946. Gas permeability: an isostatic test method. Modern Packaging 19:145-149.
23. Dilley, D.R. 1990. Historical aspects and perspectives of controlled atmosphere storage. In Food Preservation by Modified Atmospheres, M. Calderon and R. Bar-kai-Golan (Eds.). CRC Press, Boca Raton, FL, pp. 187-196.
24. Dostal-Lange, D. and Beaudry, R.M. 1991. The effects of modified atmosphere packaging and temperature on postharvest storage life of three high bush blueberry cultivars. HortScience 23:742.
25. Ekman, J.H., M. Clayton, W.V. Biasi, and E.J. Mitcham. 2004. Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears. Postharvest Biol. Technol. 31:127-136.
26. Emond, J.P., F. Castaigne, C.J. Toupin, and D. Desilets. 1991. Mathematical modeling of gas exchange in modified atmosphere packaging. Trans. ASAE. 34:239-245.
27. Fishman, S., V. Rodov, and S. Ben-Yehoshua. 1996. Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages. J. Food Sci. 61:956-961.
28. 2 exchange for development of perforation-mediated modified atmosphere packaging. J. Food Eng. 52:99-119.
29. Gran, C.D. and R.M. Beaudry. 1993. Determination of the low oxygen limit for several commercial apple cultivars by respiratory quotient breakpoint. Postharvest Biol. Technol. 3:259-267.
30. Hardenburg, R.E., A.E. Watada, and C.Y. Wang. 1986. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, Agriculture Handbook 66, revised. U.S. Department of Agriculture, 136 pp.
31. Henig, Y.S. and S.G. Gilbert. 1975. Computer analysis of the variables affecting respiration and quality of produce package in polymeric films. J. Food Sci. 40:1033-1035.
32. Hertog, M.L.A.T.M., H.W. Peppelenbos, R.G. Evelo, and L.M.M. Tijskens. 1998. A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature. Postharvest Biol. Technol. 14:335-349.
33. Hirata, T., Y. Makino, Y. Ishikawa, S. Katusara, and Hasegawa H. 1996. A theoretical model for designing a modified atmosphere packaging with a perforation. Trans. ASAE. 39:1499-1504.
34. 2 and Changes in Temperature. M.S. thesis, Michigan State University, East Lansing.
35. Joles, D.W., A.C. Cameron, A. Shirazi, P.D. Petracek, and R.M. Beaudry. 1994. Mod-ified-atmosphere packaging of 'Heritage' red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature. J. Am. Soc. Hort. Sci. 119:540-545.
36. Jurin, V. and M. Karel. 1963. Studies on control of respiration of McIntosh apples by packaging methods. Food Technol. 17:104-108.
37. Kader, A.A. and S. Ben-Yehoshua. 2000. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol. 20:1-13.
38. Kader, A.A., D. Zagory, and E.L. Kerbel. 1989. Modified atmosphere packaging of fruits and vegetables. CRC Crit. Rev. Food Sci. Nutr. 28:1-30.
39. Kidd, F. and C. West. 1914. The controlling influence of carbon dioxide in the maturation, dormancy, and germination of seeds. Proc. R. Soc. Lond. B 87:408-421.
40. Kidd, F. and C. West. 1927. A relation between the concentration of oxygen and carbon dioxide in the atmosphere, rate of respiration, and length of storage of apples. In Food Investigation Board Report. London, pp. 41-42.
41. Kidd, F. and C. West. 1945. Respiratory activity and duration of life of apples gathered at different stages of development and subsequently maintained at constant temperature. Plant Physiol. 20:467-504.
42. 2-enriched atmospheres. J. Am. Soc. Hort. Sci. 115:975-978.
43. Lakakul, R., R.M. Beaudry, and R.J. Hernandez. 1999. Modeling respiration of apple slices in modified-atmosphere packages. J. Food Sci. 64:105-110.
44. Legnani, G., C.B. Watkins, and W.B. Miller. 2002. Use of low-oxygen atmospheres to inhibit sprout elongation of dry-sale Asiatic lily bulbs. Acta Hort. 570:183-189.
45. Mangin, L. Sur la végétation dan une atmosphère viciée par la respiration. Comp. Rend. Acad. Sci. 122:747-749.
46. Mir, N., M. Canoles, R. Beaudry, E. Baldwin, and C. Mehla. 2004. Inhibition of tomato ripening by 1-methylcyclopropene. J. Am. Soc. Hort. Sci. 129:112-120.
47. Nobel, P.S. 1983. Biophysical Plant Physiology and Ecology. W.H. Freeman and Co., New York.
48. Owen, T. 1800. The Three Books of M. Terentius Varro Concerning Agriculture. Oxford, 257 pp. (translated).
49. Platenius, H. 1946. Films for produce: their physical characteristics and requirements. Modern Packaging 20:139-143, 170.
50. Ryall, A.L. and M. Uota. 1955. Effect of sealed polyethylene liners on the storage life of Watsonville Yellow Newtown apples. Proc. Am. Soc. Hort. Sci. 65:203-210.
51. Scott, K.J. and E.A. Roberts. 1966. Polyethylene bags to delay ripening of bananas during transport and storage. Aust. J. Exp. Agric. Animal Husb. 6:197-199.
52. Sfakiotakis, E.M. and D.R. Dilley. 1973. Induction of autocatalytic ethylene production in apple fruits by propylene in relation to maturity and oxygen. J. Am. Soc. Hort. Sci. 98:504-508.
53. Smittle, D.A. 1989. Controlled atmosphere storage of Vidalia onions. In Proceedings of the 5th International Controlled Atmospheric Research Conference, Wenatchee, WA, Vol. 2, pp. 171-177.
54. 2 partial pressure on respiration and quality. J. Agric. Food Chem. 46:4556-4562.
55. Song, J., R. Leepipattanawit, W. Deng, and R.M. Beaudry. 1996. Hexanal vapor is a natural, metabolizable fungicide: inhibition of fungal activity and enhancement of aroma in apple slices. J. Am. Soc. Hort. Sci. 121:937-942.
56. Suppakul, P., J. Miltz, K. Sonneveld, and S.W. Bigger. 2003. Active packaging technologies with an emphasis on antimicrobial packaging and applications. J. Food Sci. 68:408-420.
57. Talasila, P.C. and A.C. Cameron. 1995. Modeling distribution of steady-state oxygen levels in modified-atmosphere packages: an approach for designing safe packages. J. Food Process Eng. 18:199-217.
58. Talasila, P.C., A.C. Cameron, and D.W. Joles. 1994. Frequency distribution of steady-state oxygen partial pressures in modified-atmosphere packages of cut broccoli. J. Am. Soc. Hort. Sci. 119:556-562.
59. Tomkins, R.G. 1962. Film packaging of fresh fruit and vegetables: the influence of permeability. In Institute of Packaging Conference Guide 1961. Larkfield, Maidstone, Kent, England, pp. 64-69.
60. Watkins, C.B. 2002. Ethylene synthesis, mode of action, consequences and control. In Fruit Quality and Its Biological Basis, M. Knee (Ed.). CRC Press, Boca Raton, FL, 279 pp.
61. Workman, M. 1957. A Progress Report on the Use of Polyethylene Film Box Liners for Apple Storage, HO-50-4. Purdue University Agriculture Extension Service, 8 pp.
62. Workman, M. 1959. The status of polyethylene film liners to provide modified atmosphere for the storage of apples. East. Fruit Grower 23:6, 10-14.
63. 2 treatment of strawberry fruit at high and low temperatures. J. Am. Soc. Hort. Sci. 130:124-130.