Protective effect of kimchi against Aβ25-35-induced impairment of cognition and memory

Journal of the Korean Society of Food Science and Nutrition

Volumn 43, Issue 3, 2014, Pages 360-366

  Choi, Ji Myung ^a   Lee, Sanghyun ^b   Park, Kun Young ^a   Kang, Soon Ah ^c   Cho, Eun Ju ^a  

^a Pusan National University   (South Korea)

^b Chung Ang University   (South Korea)

^c Hoseo University   (South Korea)

Author keywords

Alzheimer's disease; Amyloid beta; Cognition; Kimchi; Oxidative stress

Indexed keywords

EID: 84929402886     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2014.43.3.360     Document Type: Article

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