메뉴 건너뛰기




Volumn 47, Issue 1, 2015, Pages 85-96

Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth

Author keywords

Antioxidant; Ascorbic acid; Beta carotene; Foliage yield; Mineral content

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 84929377232     PISSN: 05340012     EISSN: 18206069     Source Type: Journal    
DOI: 10.2298/GENSR1501085S     Document Type: Article
Times cited : (71)

References (22)
  • 2
    • 0004294457 scopus 로고
    • Methods of Biochemical Analysis
    • New York: Interscience Publishers Inc
    • GLICK, D. (1954). Methods of Biochemical Analysis. Vol.1, New York: Interscience Publishers Inc., p.127-132.
    • (1954) , vol.1 , pp. 127-132
    • Glick, D.1
  • 3
    • 59849119107 scopus 로고    scopus 로고
    • Studies on Indian green leafy vegetables for their antioxidant activity
    • GUPTA, S. and J. PRAKASH (2009): Studies on Indian green leafy vegetables for their antioxidant activity. Pl. Foods for Hum. Nutri., 64: 39-45.
    • (2009) Pl. Foods for Hum. Nutri. , vol.64 , pp. 39-45
    • Gupta, S.1    Prakash, J.2
  • 4
    • 0002113968 scopus 로고
    • Chlorophylls and carotenoids
    • Hellebust, J.A., & Craigie, J.S. (Eds.), Cambridge: Cambridge University Press
    • JENSEN, A. (1978). Chlorophylls and carotenoids. In: Hellebust, J.A., & Craigie, J.S. (Eds.). Handbook of Physiological Methods: Physiological and Biochemical Methods. Cambridge: Cambridge University Press. p. 5-70.
    • (1978) Handbook of Physiological Methods: Physiological and Biochemical Methods , pp. 5-70
    • Jensen, A.1
  • 5
    • 0001505308 scopus 로고
    • Genotypic and phenotypic correlations in soybean and their implications in selection
    • JOHNSON, H.W., H.F. ROBINSON and R.E. COMSTOCK (1955a): Genotypic and phenotypic correlations in soybean and their implications in selection. Agron. J., 47: 477-483.
    • (1955) Agron. J. , vol.47 , pp. 477-483
    • Johnson, H.W.1    Robinson, H.F.2    Comstock, R.E.3
  • 6
    • 0001505309 scopus 로고
    • Estimates of genetic and environmental variability in soybean
    • JOHNSON, H.W., H.F. ROBINSON and R.E. COMSTOCK (1955b): Estimates of genetic and environmental variability in soybean. Agron. J., 47: 314-318.
    • (1955) Agron. J. , vol.47 , pp. 314-318
    • Johnson, H.W.1    Robinson, H.F.2    Comstock, R.E.3
  • 7
    • 33745980294 scopus 로고    scopus 로고
    • Conservation and use of underutilized crops: An Indian perspective
    • Engels, J.M.M., V.R. Rao, A.H.D. Brown and M.T. Jackson (eds.), Italy: IPGRI, Rome
    • JOSHI, V.P., L. GAUTAM, B. MAL, G.D. SHARMA and S. KOCHHAR (2002): Conservation and use of underutilized crops: An Indian perspective. In: Engels, J.M.M., V.R. Rao, A.H.D. Brown and M.T. Jackson (eds.). Managing Plant Genetic Diversity, Italy: IPGRI, Rome. 325p.
    • (2002) Managing Plant Genetic Diversity , pp. 325
    • Joshi, V.P.1    Gautam, L.2    Mal, B.3    Sharma, G.D.4    Kochhar, S.5
  • 8
    • 18644380208 scopus 로고    scopus 로고
    • Varietal performance of grain amaranth (A. hypochondriacus) on sodic soil
    • KATIYAR, R.S., S. SHUKLA and S. RAI (2000): Varietal performance of grain amaranth (A. hypochondriacus) on sodic soil. Proc. National Academy Sci., 70: 185-187.
    • (2000) Proc. National Academy Sci. , vol.70 , pp. 185-187
    • Katiyar, R.S.1    Shukla, S.2    Rai, S.3
  • 9
    • 0033992591 scopus 로고    scopus 로고
    • The chemical composition of "Multimistura" as a food supplement
    • MADRUGA, M.S. and F.S. CAMARA (2000): The chemical composition of "Multimistura" as a food supplement. Food Chem., 68: 41-44.
    • (2000) Food Chem. , vol.68 , pp. 41-44
    • Madruga, M.S.1    Camara, F.S.2
  • 10
    • 84908112541 scopus 로고    scopus 로고
    • Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
    • OLAYINKA, O.A., I. KAREEM, S.O. ARIYO and A. OYEBANJI (2012): Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples. Food and Nutri. Sci., 3: 8-21.
    • (2012) Food and Nutri. Sci. , vol.3 , pp. 8-21
    • Olayinka, O.A.1    Kareem, I.2    Ariyo, S.O.3    Oyebanji, A.4
  • 11
    • 0003412363 scopus 로고
    • Statistical methods for agricultural workers
    • India: New Delhi, ICAR
    • PANSE, V.G. and P.V. SUKHATME (1978): Statistical methods for agricultural workers. India: New Delhi, ICAR, 347p.
    • (1978) , pp. 347
    • Panse, V.G.1    Sukhatme, P.V.2
  • 12
    • 0001017286 scopus 로고
    • Estimates of heritability and the degree of dominance in corn
    • ROBINSON, H.F., R.E. COMSTOCK and P.H. HARVEY (1949): Estimates of heritability and the degree of dominance in corn. Agron. J., 41: 353-359.
    • (1949) Agron. J. , vol.41 , pp. 353-359
    • Robinson, H.F.1    Comstock, R.E.2    Harvey, P.H.3
  • 13
    • 84908083420 scopus 로고    scopus 로고
    • Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth
    • SARKER, U., M.T. ISLAM, M.G. RABBANI and S. OBA (2014): Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth. J. Food Agric. and Environ., 12(3&4): 168-174.
    • (2014) J. Food Agric. and Environ. , vol.12 , Issue.3-4 , pp. 168-174
    • Sarker, U.1    Islam, M.T.2    Rabbani, M.G.3    Oba, S.4
  • 14
    • 84929384570 scopus 로고    scopus 로고
    • Variability, heritability and genetic association in vegetable amaranth (Amaranthus species)
    • In press
    • SARKER, U., M.T. ISLAM, M.G. RABBANI and S. OBA (2015): Variability, heritability and genetic association in vegetable amaranth (Amaranthus species). Spanish J. Agril. Res., 13(2): (In press)
    • (2015) Spanish J. Agril. Res. , vol.13 , Issue.2
    • Sarker, U.1    Islam, M.T.2    Rabbani, M.G.3    Oba, S.4
  • 15
    • 84929323047 scopus 로고    scopus 로고
    • Genetic variations and correlations between floral traits in rice
    • SARKER, U. and M.A.K. MIAN (2004): Genetic variations and correlations between floral traits in rice. Bangladesh J. Agril. Res., 29: 553-558.
    • (2004) Bangladesh J. Agril. Res. , vol.29 , pp. 553-558
    • Sarker, U.1    Mian, M.A.K.2
  • 16
    • 0033745011 scopus 로고    scopus 로고
    • Studies on genetic parameters in vegetable amaranth
    • SHUKLA, S. and S.P. SINGH (2000): Studies on genetic parameters in vegetable amaranth. J. Genet. and Breed., 54: 133-135.
    • (2000) J. Genet. and Breed. , vol.54 , pp. 133-135
    • Shukla, S.1    Singh, S.P.2
  • 18
    • 33745973415 scopus 로고    scopus 로고
    • Estimates of genetic variability in vegetable amaranth (A. tricolor) over different cuttings
    • SHUKLA, S., A. BHARGAVA, A. CHATTERJEE, A. SRIVASTAVA and S.P. SINGH (2005): Estimates of genetic variability in vegetable amaranth (A. tricolor) over different cuttings. Hort. Sci. (Prague), 32(3): 60-67.
    • (2005) Hort. Sci. (Prague) , vol.32 , Issue.3 , pp. 60-67
    • Shukla, S.1    Bhargava, A.2    Chatterjee, A.3    Srivastava, A.4    Singh, S.P.5
  • 21
    • 0003992724 scopus 로고
    • Biometrical methods in quantitative genetic analysis
    • India: Kalyani publisher, New Delhi
    • SINGH, R.K. and B.D. CHAUDHARY (1985): Biometrical methods in quantitative genetic analysis. India: Kalyani publisher, New Delhi, 317p.
    • (1985) , pp. 317
    • Singh, R.K.1    Chaudhary, B.D.2
  • 22
    • 84879189440 scopus 로고    scopus 로고
    • Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
    • VENSKUTONIS, P.R. and P. KRAUJALIS (2013): Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses. Comprehensive Reviews in Food Sci. and Food Safety, 12: 381-412.
    • (2013) Comprehensive Reviews in Food Sci. and Food Safety , vol.12 , pp. 381-412
    • Venskutonis, P.R.1    Kraujalis, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.