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Volumn 7, Issue 5, 2015, Pages 3078-3093

Lower protein-to-carbohydrate ratio in maternal diet is associated with higher childhood systolic blood pressure up to age four years

Author keywords

Blood pressure; Child; Diet; Dietary intake; Macronutrient; Maternal; Nutrition; Pregnancy; Protein; Systolic

Indexed keywords

POLYUNSATURATED FATTY ACID; CARBOHYDRATE DIET; OMEGA 6 FATTY ACID; PROTEIN INTAKE; UNSATURATED FATTY ACID;

EID: 84929339996     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7053078     Document Type: Article
Times cited : (29)

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