Preparation of food grade carboxymethyl cellulose from corn husk agrowaste

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 144-150

  Mondal, Md Ibrahim H ^a   Yeasmin, Mst Sarmina ^a   Rahman, Md Saifur ^a  

^a UNIVERSITY OF RAJSHAHI   (Bangladesh)

Author keywords

Carboxymethyl cellulose; Cellulose; Corn husk; Etherification; Food grade

Indexed keywords

ALCOHOL; ARSENIC; CADMIUM; CARBOXYMETHYLCELLULOSE; CELLULOSE; CHLOROACETIC ACID; LEAD; MERCURY; SODIUM HYDROXIDE; WATER; ACETIC ACID DERIVATIVE; WASTE;

AGRICULTURAL WASTE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; CHEMICAL PHENOMENA; CHEMICAL PROCEDURES; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ETHERIFICATION; MAIZE; MICROBIOLOGICAL EXAMINATION; MOLECULAR WEIGHT; PARTICLE SIZE; PHYSICAL CHEMISTRY; REFERENCE VALUE; SEED HUSK; SOLUBILITY; SYNTHESIS; WORLD HEALTH ORGANIZATION; CHEMISTRY; FOOD ANALYSIS; FOOD INDUSTRY; HUMAN; ISOLATION AND PURIFICATION; PROCEDURES; WASTE;

ZEA MAYS;

ACETATES; ARSENIC; CADMIUM; CARBOXYMETHYLCELLULOSE SODIUM; CELLULOSE; ETHANOL; FOOD ANALYSIS; FOOD INDUSTRY; HUMANS; LEAD; MERCURY; MOLECULAR WEIGHT; SODIUM HYDROXIDE; SOLUBILITY; WASTE PRODUCTS; WATER; ZEA MAYS;

EID: 84929319877     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.04.061     Document Type: Article

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