Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles

Food Analytical Methods

Volumn 8, Issue 3, 2015, Pages 558-568

  Behbahani, Mohammad ^a   Hassanlou, Parmoon Ghareh ^a   Amini, Mostafa M ^a   Moazami, Hamid Reza ^a   Abandansari, Hamid Sadeghi ^a   Bagheri, Akbar ^a   Zadeh, Salman Hassan ^b  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Flame atomic absorption spectrophotometry; Food and water samples; Ion imprinted polymer; Lead ions; Nanoparticles

Indexed keywords

CHEMICAL CONTAMINATION; DIFFERENTIAL THERMAL ANALYSIS; ETHYLENE; ETHYLENE GLYCOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; IONS; NANOPARTICLES; PHASE SEPARATION; POLYMERS; PRECIPITATION (CHEMICAL); SCANNING ELECTRON MICROSCOPY; SPECTROPHOTOMETRY; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS; WATER ABSORPTION; X RAY DIFFRACTION;

ETHYLENE GLYCOL DIMETHACRYLATE; FLAME ATOMIC ABSORPTION SPECTROPHOTOMETRY; FOURIER TRANSFORMED INFRARED SPECTROSCOPY; ION IMPRINTED POLYMER; LEAD IONS; SELECTIVE SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTION PROCESS; WATER SAMPLES;

EXTRACTION;

EID: 84929302508     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9924-5     Document Type: Article

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