Non-hemodynamic predictors of arterial stiffness after 17 years of follow-up: The Malmö Diet and Cancer study

Journal of Hypertension

Volumn 33, Issue 5, 2015, Pages 957-965

  Gottsäter, Mikael ^a   Östling, Gerd ^a   Persson, Margaretha ^a   Engström, Gunnar ^a   Melander, Olle ^a   Nilsson, Peter M ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Ageing; Arterial stiffness; Diabetes mellitus; Epidemiology; Follow up; Glucose; Hypertension; Pulse wave velocity

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; CYSTATIN C; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL;

ABDOMINAL OBESITY; AGED; ARTERIAL STIFFNESS; ARTICLE; CARDIOVASCULAR RISK; CAROTID ARTERY; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DYSLIPIDEMIA; FEMALE; FEMORAL ARTERY; FOLLOW UP; GLOMERULUS FILTRATION RATE; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; HYPERGLYCEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALE; MEAN ARTERIAL PRESSURE; OBSERVATIONAL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; PULSE WAVE; SMOKING; SWEDEN; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; BLOOD; CARDIOVASCULAR DISEASE; DIET RESTRICTION; HYPERTENSION; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; PATHOPHYSIOLOGY; PREVALENCE; RISK FACTOR; STATISTICAL MODEL;

AGED; BIOMARKERS; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; FASTING; FEMALE; FOLLOW-UP STUDIES; HEART RATE; HUMANS; HYPERTENSION; INSULIN RESISTANCE; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PREVALENCE; PROSPECTIVE STUDIES; PULSE WAVE ANALYSIS; RISK FACTORS; SWEDEN; TRIGLYCERIDES; VASCULAR STIFFNESS; WAIST CIRCUMFERENCE;

EID: 84929291647     PISSN: 02636352     EISSN: 14735598     Source Type: Journal    
DOI: 10.1097/HJH.0000000000000520     Document Type: Article

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