Ecological uses of tourmaline

Proceedings - 1st International Symposium on Environmentally Conscious Design and Inverse Manufacturing, EcoDesign 1999

Volumn , Issue , 1999, Pages 912-915

  Shigenobu, K ^a   Matsumura, T ^a   Nakamura, T ^a   Ishii, H ^a   Nishi, Y ^a  

^a TOKAI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLOGRAPHY; ECOLOGY; ENERGY UTILIZATION; INTELLIGENT MATERIALS; MANUFACTURE; MECHANICAL VARIABLES MEASUREMENT;

ECOLOGICAL PROPERTY; EXCESS ENERGY CONSUMPTION;

SILICATE MINERALS;

EID: 84929195549     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ECODIM.1999.747738     Document Type: Conference Paper

References (5)

1. H. Fujishima, Piezo Ceramics, Syokabo, Japan, 1993
2. H. Katayama, Densya, 1993, p. 62-66
3. Y. Nishi, A. Yazawa and K. Oguri, "pH self-controlling induced by Tourmaline", J. Intel. Mate. Sys. And Strac., 1996, p. 260-263
4. T. Matsumura, K. Shigenobu, H. Ishii, K. Oguri, T. Kitahara, J. Takano, and Y. Nishi, "Tourmaline Induced Fresh Taste of Hot Coffee", Proc. 4th ICIM, The Society of Non-Traditional Technology, Japan, 1998, p. 30-31
5. K. Shigenobu, K. Suganuma, H. Ishii and Y. Nishi, "effect of tourmaline on freshness of tuna", Proc. 4th ICIM, The Society of Non-Traditional, Japan, 1998, p29-30