Of the importance of a leaf: The ethnobotany of sarma in Turkey and the Balkans

Journal of Ethnobiology and Ethnomedicine

Volumn 11, Issue 1, 2015, Pages

  Dogan, Yunus ^a   Nedelcheva, Anely ^b   Łuczaj, Łukasz ^c   Drăgulescu, Constantin ^d   Stefkov, Gjoshe ^e   Maglajlić, Aida ^f   Ferrier, Jonathan ^g,h   Papp, Nora ⁱ   Hajdari, Avni ^j   Mustafa, Behxhet ^j   Dajić Stevanović, Zora ^k   Pieroni, Andrea ^l  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

^b UNIVERSITY OF SOFIA   (Bulgaria)

^c UNIVERSITY OF RZESZÓW   (Poland)

^d LUCIAN BLAGA UNIVERSITY OF SIBIU   (Romania)

^e SS Cyril and Methodius University Faculty of Pharmacy   (Macedonia)

^f Department of Cellular and Molecular Medicine ^*  (Italy)

^g UNIVERSITY OF OTTAWA   (Canada)

^h OTTAWA HOSPITAL RESEARCH INSTITUTE   (Canada)

ⁱ UNIVERSITY OF PÉCS   (Hungary)

^j UNIVERSITY OF PRISHTINA   (Serbia)

^k UNIVERSITY OF BELGRADE   (Serbia)

^l UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

more..

Author keywords

Balkans; Ethnobotany; Gastronomy; Sarma; Turkey

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; VITACEAE;

BALKAN PENINSULA; BRASSICA; COOKING; CULTURAL ANTHROPOLOGY; EDIBLE PLANT; ETHNOBOTANY; FEMALE; HUMAN; PLANT LEAF; TURKEY; VITIS;

BALKAN PENINSULA; BRASSICA; COOKING; CULTURE; ETHNOBOTANY; FEMALE; HUMANS; PLANT LEAVES; PLANTS, EDIBLE; TURKEY; VITIS;

EID: 84929163783     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/s13002-015-0002-x     Document Type: Article

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