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Volumn 191, Issue , 2015, Pages 24-29

Batch dark fermentation from enzymatic hydrolyzed food waste for hydrogen production

Author keywords

Aspergillus awamori; Aspergillus oryzae; Food waste; Hydrogen production; Solid state fermentation

Indexed keywords

ASPERGILLUS; FERMENTATION; GLUCOSE; HYDROLYSIS;

EID: 84929153973     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.04.120     Document Type: Article
Times cited : (102)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.