Prevalence and antimicrobial resistance of salmonella and escherichia coli from Australian cattle populations at slaughter

Journal of Food Protection

Volumn 78, Issue 5, 2015, Pages 912-920

  Barlow, Robert S ^a   McMillan, Kate E ^a   Duffy, Lesley L ^a   Fegan, Narelle ^a   Jordan, David ^b   Mellor, Glen E ^a  

^a CSIRO   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; ESCHERICHIA COLI; SALMONELLA;

ANTIINFECTIVE AGENT;

ANALYSIS; ANIMAL; ANTIBIOTIC RESISTANCE; AUSTRALIA; BOVINE; CATTLE DISEASES; CLASSIFICATION; DRUG EFFECTS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SLAUGHTERHOUSE; STATISTICS AND NUMERICAL DATA;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; AUSTRALIA; CATTLE; CATTLE DISEASES; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; FOOD CONTAMINATION; HUMANS; MEAT; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL;

EID: 84929087181     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-476     Document Type: Article

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