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Volumn 44, Issue 4, 2015, Pages 1121-1129
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Lower risk of Alzheimer's disease mortality with exercise, statin, and fruit intake
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Author keywords
Alzheimer's disease; diet; epidemiology; prevention; prospective cohort study; running; statins; walking
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Indexed keywords
CHOLESTEROL;
HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR;
ADULT;
AGED;
ALZHEIMER DISEASE;
EXERCISE;
FEEDING BEHAVIOR;
FEMALE;
FOLLOW UP;
FRUIT;
HUMAN;
LIFESTYLE;
MALE;
METABOLISM;
MIDDLE AGED;
MORTALITY;
RISK REDUCTION;
VERY ELDERLY;
ADULT;
AGED;
AGED, 80 AND OVER;
ALZHEIMER DISEASE;
CHOLESTEROL;
EXERCISE;
FEMALE;
FOLLOW-UP STUDIES;
FOOD HABITS;
FRUIT;
HUMANS;
HYDROXYMETHYLGLUTARYL-COA REDUCTASE INHIBITORS;
LIFE STYLE;
MALE;
MIDDLE AGED;
RISK REDUCTION BEHAVIOR;
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EID: 84929005198
PISSN: None
EISSN: 18758908
Source Type: Journal
DOI: 10.3233/JAD-141929 Document Type: Article |
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Times cited : (22)
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References (0)
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