The effects of time, temperature, and pH on the stability of PDU bacterial microcompartments

Protein Science

Volumn 23, Issue 10, 2014, Pages 1434-1441

  Kim, Edward Y ^a   Slininger, Marilyn F ^a   Tullman Ercek, Danielle ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

bacterial microcompartments; microcompartment stability; propanediol utilization; protein encapsulation

Indexed keywords

BACTERIAL PROTEIN; BUFFER; PROPYLENE GLYCOL; PROPANEDIOL DERIVATIVE;

ARTICLE; BACTERIAL CELL; BACTERIAL MICROCOMPARTMENT; BACTERIAL STRUCTURES; CELL ORGANELLE; CELL STRUCTURE; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DEGRADATION; PROTEIN STABILITY; ROOM TEMPERATURE; SALMONELLA ENTERICA; STORAGE TEMPERATURE; TEMPERATURE; TIME; CHEMISTRY; CYTOLOGY; METABOLISM; PHYSIOLOGY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; ULTRASTRUCTURE;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA;

HYDROGEN-ION CONCENTRATION; ORGANELLES; PROPYLENE GLYCOLS; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME FACTORS;

EID: 84928954363     PISSN: 09618368     EISSN: 1469896X     Source Type: Journal    
DOI: 10.1002/pro.2527     Document Type: Article

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