Theory of sampling: Four critical success factors before analysis

Journal of AOAC International

Volumn 98, Issue 2, 2015, Pages 275-281

  Wagner, Claas ^a   Esbensen, Kim H ^b,c  

^a Geological Survey of Denmark and Greenland ^*  (Germany)

^b GEOLOGICAL SURVEY OF DENMARK AND GREENLAND   (Denmark)

^c AALBORG UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FACTOR ANALYSIS;

CRITICAL SUCCESS FACTOR; GUIDING PRINCIPLES; MATERIAL HETEROGENEITY; QUANTITATIVE MEASURES; REPRESENTATIVE SAMPLE; REPRESENTATIVE SAMPLING; SAFETY EVALUATIONS; THEORETICAL FRAMEWORK;

RISK ASSESSMENT;

TOSCANA VIRUS;

ANALYSIS; ANIMAL FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY; PROCEDURES; REPRODUCIBILITY; SELECTION BIAS; STANDARDS;

ANIMAL FEED; FOOD ANALYSIS; FOOD CONTAMINATION; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; SELECTION BIAS;

EID: 84928815718     PISSN: 10603271     EISSN: 19447922     Source Type: Journal    
DOI: 10.5740/jaoacint.14-236     Document Type: Article

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