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Volumn 98, Issue 2, 2015, Pages 477-505
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: Collaborative study
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTHRACENE;
DICHLOROMETHANE;
EVAPORATION;
GAS CHROMATOGRAPHY;
HEXANE;
MAGNESIUM COMPOUNDS;
MASS SPECTROMETRY;
MEATS;
MINERAL OILS;
MIXTURES;
MOLLUSCS;
PHASE SEPARATION;
RECOVERY;
SHELLFISH;
SILICA;
SILICA GEL;
SODIUM CHLORIDE;
SULFUR COMPOUNDS;
BENZO[A]ANTHRACENE;
CONCENTRATION LEVELS;
EVAPORATION CONDITIONS;
FORTIFICATION LEVEL;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
PERFORMANCE BASED;
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS);
SAMPLE PREPARATION METHODS;
BARIUM COMPOUNDS;
DECAPODA (CRUSTACEA);
OSTREIDAE;
POLYCYCLIC AROMATIC HYDROCARBON;
WATER POLLUTANT;
ANALYSIS;
CHEMICAL STRUCTURE;
CHEMISTRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
MASS FRAGMENTOGRAPHY;
PROCEDURES;
SEA FOOD;
WATER POLLUTANT;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
MOLECULAR STRUCTURE;
POLYCYCLIC HYDROCARBONS, AROMATIC;
SEAFOOD;
WATER POLLUTANTS, CHEMICAL;
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EID: 84928784990
PISSN: 10603271
EISSN: 19447922
Source Type: Journal
DOI: 10.5740/jaoacint.15-032 Document Type: Article |
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Times cited : (14)
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References (4)
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