The influence of the percentage of the common limb in weight loss and nutritional alterations after laparoscopic gastric bypass

Surgery for Obesity and Related Diseases

Volumn 10, Issue 5, 2014, Pages 829-833

  Abellan, Israel ^a   Luján, Juan ^a   Frutos, Maria Dolores ^a   Abrisqueta, Jesus ^a   Hernández, Quiteria ^a   López, Victor ^a   Parrilla, Pascual ^a  

^a HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA   (Spain)

Author keywords

Common limb; Nutritional deficiencies; Roux en Y gastric bypass; Weight loss

Indexed keywords

MULTIVITAMIN; ALBUMINOID; CALCIUM;

ADULT; AGED; ARTICLE; BODY MASS; COMMON LIMB; FEMALE; FORCEPS; GASTROJEJUNOSTOMY; HUMAN; LAPAROSCOPIC SURGERY; LIMB; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUTRITION; PRIORITY JOURNAL; PROSPECTIVE STUDY; ROUX Y ANASTOMOSIS; SMALL INTESTINE; STOMACH BYPASS; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION; AVITAMINOSIS; DEFICIENCY; DEFICIENCY DISEASES; FOLIC ACID DEFICIENCY; LAPAROSCOPY; MIDDLE AGED; OBESITY, MORBID; ORGAN SIZE; PATHOLOGY; POSTOPERATIVE COMPLICATIONS; PROCEDURES; YOUNG ADULT;

ADULT; AGED; ALBUMINS; AVITAMINOSIS; CALCIUM; DEFICIENCY DISEASES; FOLIC ACID DEFICIENCY; GASTRIC BYPASS; HUMANS; INTESTINE, SMALL; LAPAROSCOPY; MALE; MIDDLE AGED; OBESITY, MORBID; ORGAN SIZE; POSTOPERATIVE COMPLICATIONS; PROSPECTIVE STUDIES; WEIGHT LOSS; YOUNG ADULT;

EID: 84928778396     PISSN: 15507289     EISSN: 18787533     Source Type: Journal    
DOI: 10.1016/j.soard.2014.06.009     Document Type: Article

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