Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley

Plant Cell and Environment

Volumn 38, Issue 6, 2015, Pages 1011-1022

  Nagel, Manuela ^a   Kranner, Ilse ^b,c   Neumann, Kerstin ^a   Rolletschek, Hardy ^d   Seal, Charlotte E ^b   Colville, Louise ^b   Fernández Marín, Beatriz ^c,e   Börner, Andreas ^a  

^a Leibniz Institute of Plant Genetics and Crop Plant Research   (Germany)

^b LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^c ROYAL BOTANIC GARDENS   (United Kingdom)

^d UNIVERSITY OF INNSBRUCK   (Austria)

^e UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Accelerated seed ageing; Gene bank; Genotype; Glutathione; Seed deterioration; Seed longevity; Storage conditions; Stress

Indexed keywords

BARLEY; BIOMARKER; BREEDING; CONSERVATION; GENOME; GENOTYPE; GERMPLASM; LONGEVITY; NUTRIENT AVAILABILITY; SEED TREATMENT;

HORDEUM; HORDEUM VULGARE;

ALPHA TOCOTRIENOL; GLUTATHIONE;

CHEMISTRY; CHROMOSOMAL MAPPING; GENETIC VARIATION; GENETICS; GENOME-WIDE ASSOCIATION STUDY; GENOTYPE ENVIRONMENT INTERACTION; GROWTH, DEVELOPMENT AND AGING; HORDEUM; LONGEVITY; METABOLISM; PLANT SEED;

CHROMOSOME MAPPING; GENE-ENVIRONMENT INTERACTION; GENETIC VARIATION; GENOME-WIDE ASSOCIATION STUDY; GLUTATHIONE; HORDEUM; LONGEVITY; SEEDS; TOCOTRIENOLS;

EID: 84928675457     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/pce.12474     Document Type: Article

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