The effect of vegetarian diet on skin autofluorescence measurements in haemodialysis patients

British Journal of Nutrition

Volumn 113, Issue 7, 2015, Pages 1040-1043

  Nongnuch, Arkom ^a,b   Davenport, Andrew ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Advanced glycosylation end products; CVD; Haemodialysis; Skin autofluorescence

Indexed keywords

ADVANCED GLYCATION END PRODUCT; CALCIUM; LANTHANUM; BIOLOGICAL MARKER;

ADULT; AFRICAN CARIBBEAN; AGE DISTRIBUTION; ARTICLE; AUTOFLUORESCENCE; CAUCASIAN; DIETARY INTAKE; ETHNIC DIFFERENCE; FEMALE; GENDER; HEMODIALYSIS PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; RELIABILITY; RETROSPECTIVE STUDY; SKIN AUTOFLUORESCENCE; SOUTH ASIAN; ULTRAVIOLET DETECTOR; ULTRAVIOLET RADIATION; VEGETARIAN DIET; AGED; CARDIOVASCULAR DISEASES; COHORT ANALYSIS; DOWN REGULATION; ELECTRONIC MEDICAL RECORD; METABOLISM; MIDDLE AGED; PATHOLOGY; PATHOPHYSIOLOGY; RADIATION RESPONSE; RENAL INSUFFICIENCY, CHRONIC; RENAL REPLACEMENT THERAPY; RISK FACTOR; SKIN; SPECTROFLUOROMETRY; UNITED KINGDOM;

AGED; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET, VEGETARIAN; DOWN-REGULATION; ELECTRONIC HEALTH RECORDS; FEMALE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; LONDON; MALE; MIDDLE AGED; RENAL DIALYSIS; RENAL INSUFFICIENCY, CHRONIC; RETROSPECTIVE STUDIES; RISK FACTORS; SKIN; SPECTROMETRY, FLUORESCENCE; ULTRAVIOLET RAYS;

EID: 84928596697     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515000379     Document Type: Article

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