Ready-to-use supplementary food increases fat mass and BMI in haitian school-aged children

Journal of Nutrition

Volumn 145, Issue 4, 2015, Pages 813-822

  Iannotti, Lora L ^a   Henretty, Nicole M ^b   Delnatus, Jacques Raymond ^c   Previl, Windy ^c   Stehl, Tom ^c   Vorkoper, Susan ^c   Bodden, Jaime ^a   Maust, Amanda ^a   Smidt, Rachel ^a   Nash, Marilyn L ^d   Tamimie, Courtney A ^d   Owen, Bridget C ^d   Wolff, Patricia B ^c  

^a WASHINGTON UNIVERSITY IN ST LOUIS   (United States)

^b Edesia   (United States)

^c Meds and Food for Kids   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Dietary intakes; Fat mass; Hemoglobin concentrations; Longitudinal regression; Micronutrient fortified food

Indexed keywords

ADOLESCENT; ANEMIA; ANTHROPOMETRY; ARTICLE; BIOENERGY; BODY COMPOSITION; BODY MASS; CEREAL; CHILD; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT FREE MASS; FAT MASS; FEMALE; HAITI; HAITIAN; HEMOGLOBIN DETERMINATION; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MORBIDITY; RANDOMIZED CONTROLLED TRIAL; SCHOOL; UNDERWEIGHT; ANALYSIS; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; CLUSTER ANALYSIS; DIET THERAPY; IMPEDANCE; MALNUTRITION; METABOLISM; NUTRITIONAL STATUS; OBESITY; PRESCHOOL CHILD; PREVALENCE; SOCIOECONOMICS;

CROCODYLUS NILOTICUS;

HEMOGLOBIN; TRACE ELEMENT;

ADIPOSITY; ADOLESCENT; ANEMIA; BODY MASS INDEX; BODY WEIGHT; CEREALS; CHILD; CHILD, PRESCHOOL; CLUSTER ANALYSIS; ELECTRIC IMPEDANCE; ENERGY INTAKE; FEMALE; FOOD SERVICES; FOOD SUPPLY; FOOD, FORTIFIED; HAITI; HEMOGLOBINS; HUMANS; LONGITUDINAL STUDIES; MALE; MALNUTRITION; MICRONUTRIENTS; NUTRITIONAL STATUS; PREVALENCE; SOCIOECONOMIC FACTORS;

EID: 84928577286     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.203182     Document Type: Article

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