Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing

Food Chemistry

Volumn 187, Issue , 2015, Pages 135-139

  Harris, S ^a   Brunton, N ^a   Tiwari, U ^a   Cummins, E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Exposure; Onions; Quercetin; Thermal processing

Indexed keywords

METABOLITES; PHENOLS; RAPID THERMAL ANNEALING; THERMAL PROCESSING (FOODS);

EXPOSURE; FRUITS AND VEGETABLES; HUMAN EXPOSURES; ONIONS; POST-HARVEST TREATMENTS; QUERCETIN; SECONDARY METABOLITES; SIMULATION MODEL;

FLAVONOIDS;

FLAVONOID; QUERCETIN; PLANT EXTRACT;

ABSORPTION; ARTICLE; BAKING; CONTROLLED STUDY; COOKING; DRY WEIGHT; FREEZE DRYING; FRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MOISTURE; ONION; SIMULATION; STEAMING; CHEMISTRY; ENVIRONMENTAL EXPOSURE;

ALLIUM CEPA;

COOKING; ENVIRONMENTAL EXPOSURE; FLAVONOIDS; HUMANS; ONIONS; PLANT EXTRACTS; QUERCETIN;

EID: 84928479595     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.035     Document Type: Article

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