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Volumn 296, Issue , 2015, Pages 37-45

The mechanism for degrading Orange II based on adsorption and reduction by ion-based nanoparticles synthesized by grape leaf extract

Author keywords

Adsorption; Fe NPs; LC MS; Orange II; Reduction; XPS

Indexed keywords

ADSORPTION; AZO DYES; BIOMOLECULES; CITRUS FRUITS; DEGRADATION; IRON; IRON OXIDES; NANOPARTICLES; PLANT EXTRACTS; REDUCTION; SURFACE ANALYSIS; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY;

EID: 84928107927     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2015.04.027     Document Type: Article
Times cited : (73)

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