Identification and profile of furanocoumarins from the ribbed celery (Apium graveolens L var. Dulce Mill./Pers.)

Food Science and Technology Research

Volumn 21, Issue 1, 2015, Pages 67-75

  Najda, Agnieszka ^a   Dyduch, Jan ^a   ͆wica, Klaudia ^a   Kapłan, Magdalena ^a   Papliński, Rafał ^a   Sachadyn Król, Monika ^a   Klimek, Kamila ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Apiaceae; Cultivars; Furanocoumarin; Harvest; HPLC methods

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HARVESTING;

ANALYTICAL DETECTION; APIACEAE; APIUM GRAVEOLENS; CULTIVARS; FURANOCOUMARIN; FURANOCOUMARINS; HPLC METHOD; SHORT PERIODS;

PLANTS (BOTANY);

APIACEAE; APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE;

EID: 84928019810     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.21.67     Document Type: Article

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