The Chemistry of Pastry Products

Nutrition & Food Science

Volumn 94, Issue 4, 1994, Pages 33-35

  Patient, David ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84927796501     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659310060223     Document Type: Article

References (1)

1. Patient, D. and Ainsworth, P., “The Chemistry of Flour and Bread”, Nutrition & Food Science, No. 3, May/June 1994, pp. 22-22.