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Volumn 9781119944492, Issue , 2014, Pages 1-503
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Applied Food Protein Chemistry
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMALS;
BIOLOGICAL MATERIALS;
BIOSYNTHESIS;
FISH;
FUNCTIONAL FOOD;
MEATS;
OILS AND FATS;
STUDENTS;
ANIMAL PROTEINS;
BIOLOGICAL PROCESS;
BIOLOGICAL SOURCES;
DEPTH INFORMATION;
FOOD APPLICATIONS;
FUNCTIONAL PROPERTIES;
GRADUATE STUDENTS;
PHYSICOCHEMICAL PROPERTY;
PROTEINS;
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EID: 84927784667
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781118860588 Document Type: Book |
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Times cited : (23)
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References (0)
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