Detection of bisphenol A in food packaging based on fluorescent conjugated polymer PPESO3 and enzyme system

Food Chemistry

Volumn 185, Issue , 2015, Pages 233-238

  Huang, Hui ^a   Li, Yongxin ^b   Liu, Jintong ^a   Tong, Jin ^a   Su, Xingguang ^a  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

Bisphenol A; Enzyme hybrid system; Water soluble conjugated polymer

Indexed keywords

ENDOCRINOLOGY; ENZYMES; FLUORESCENCE; HYBRID SYSTEMS; PACKAGING MACHINES; PHENOLS;

BIS-PHENOL A; DETECTION LIMITS; ENDOCRINE SYSTEMS; FLUORESCENT CONJUGATED POLYMERS; FLUORESCENT SENSORS; FOOD PACKAGING; OXIDATIVE PRODUCTS; WATER-SOLUBLE CONJUGATED POLYMERS;

CONJUGATED POLYMERS;

4,4' ISOPROPYLIDENEDIPHENOL; ALANINE; ARGININE; CARCINOGEN; CYSTEINE; DRINKING WATER; ENZYME; GLUTATHIONE; LYSINE; PHENYLALANINE; POLYMER; TETRACYCLINE; THREONINE; TRYPTOPHAN; TYROSINE; BENZHYDRYL DERIVATIVE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PHENOL DERIVATIVE;

ARTICLE; CATALYSIS; CATALYST; CONCENTRATION (PARAMETERS); ENDOCRINE SYSTEM; FLUORESCENCE; FOOD PACKAGING; LIMIT OF DETECTION; OXIDATION; PH; PHOTOLUMINESCENCE; PROCESS OPTIMIZATION; CHEMISTRY;

BENZHYDRYL COMPOUNDS; FLUORESCENCE; FOOD PACKAGING; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; PHENOLS; POLYMERS;

EID: 84927742208     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.076     Document Type: Article

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