Preparation of carbon quantum dots based on starch and their spectral properties

Luminescence

Volumn 30, Issue 4, 2015, Pages 388-392

  Yan, Zhengyu ^a   Shu, Juan ^a   Yu, Yan ^a   Zhang, Zhengwei ^a   Liu, Zhen ^a   Chen, Jianqiu ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

BSA; carbon quantum dots; characterization; chemical oxidation; spectral properties; starch

Indexed keywords

BODY FLUIDS; CARBON; CHEMICAL STABILITY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; NANOCRYSTALS; OPTICAL PROPERTIES; PHOTOLUMINESCENCE SPECTROSCOPY; SEMICONDUCTOR QUANTUM DOTS;

BLUE FLUORESCENCE; BOVINE SERUM ALBUMINS; CARBON QUANTUM DOTS; CHARACTERIZATION; CHEMICAL OXIDATION; PROPERTY; SIMPLE METHOD; SPECTRAL PROPERTIES; ULTRAVIOLET-VISIBLE SPECTROSCOPY; WATER-SOLUBLE CARBONS;

STARCH;

BOVINAE;

BOVINE SERUM ALBUMIN; CARBON; QUANTUM DOT; STARCH;

CHEMISTRY; LUMINESCENCE; PH; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY;

CARBON; HYDROGEN-ION CONCENTRATION; LUMINESCENCE; MICROSCOPY, ELECTRON, TRANSMISSION; QUANTUM DOTS; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY, ULTRAVIOLET; STARCH; TEMPERATURE;

EID: 84927737164     PISSN: 15227235     EISSN: 15227243     Source Type: Journal    
DOI: 10.1002/bio.2744     Document Type: Article

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