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Volumn 9781118533062, Issue , 2014, Pages 1-440
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Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CROPS;
DETERIORATION;
FOOD MICROBIOLOGY;
PESTICIDES;
AGRICULTURAL PRODUCTIONS;
APPLICATION OF FERTILIZERS;
BIOLOGICAL CONTROLS;
ENVIRONMENTALLY SAFE;
FOOD DETERIORATIONS;
INTERNATIONAL PERSPECTIVE;
RESEARCH AND DEVELOPMENT;
THEORY AND PRACTICE;
SPOILAGE;
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EID: 84927683424
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781118533024 Document Type: Book |
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Times cited : (10)
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References (0)
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