Science versus politics: Who holds the trump card?

Cereal Foods World

Volumn 60, Issue 1, 2015, Pages 57-58

  Slavin, Joanne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84927587164     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-60-1-0057     Document Type: Article

References (5)

1. Downs, J. S., Wisdom, J., Wansink, B., and Loewnestein, G. Supplementing menu labeling with calorie recommendations to test for facilitation effects. Am. J. Public Health 103:1604, 2013.
2. Elbel, B., Gyamfi, J., and Kersh, R. Child and adolescent fast-food choice and the influence of calorie labeling: A natural experiment. Int. J. Obes. 35:493, 2011.
3. Harper, A. E. Killer French fries. Sciences 28(1):21, 1988.
4. National Research Council Food and Nutrition Board. Toward Healthful Diets. National Academy of Sciences, Washington, DC, 1980.
5. Slavin, J. Challenges in dietary guidance: A US perspective. Nutr. Bull. 37:359, 2012.