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Volumn 28, Issue 1, 1984, Pages 71-91
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“Where's the Beef?”: Red Meat and Reactivity
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 84927457260
PISSN: 00027642
EISSN: 15523381
Source Type: Journal
DOI: 10.1177/000276484028001007 Document Type: Article |
Times cited : (10)
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References (0)
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