SCOPUS 정보 검색 플랫폼

ACS Symposium Series

Volumn 1162, Issue , 2014, Pages 91-95

U. S. Food and Drug Administration's (FDA) safety assessment of food ingredients

(1) Thurmond, T S a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; CELL CULTURE; CHEMICAL CONTAMINATION; COLOR; FOOD ADDITIVES; FOOD SUPPLY; MEDICINE; SAFETY ENGINEERING; SAFETY TESTING; SUGAR SUBSTITUTES; TOXICITY; VETERINARY MEDICINE;

ARTIFICIAL SWEETENERS; CENTER FOR VETERINARY MEDICINES; FOOD AND DRUG ADMINISTRATION'S; FOOD INGREDIENTS; HUMAN CONSUMPTION; REGULATORY GUIDANCE; RELATED PRODUCTS; SAFETY ASSESSMENTS;

FOOD SAFETY;

EID: 84927137189 PISSN: 00976156 EISSN: 19475918 Source Type: Book Series
DOI: 10.1021/bk-2014-1162.ch009 Document Type: Conference Paper

Times cited : (2)

References (6)

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- (2007) Guidance to Industry: Redbook 2000, Toxicological Principles for the Safety Assessment of Food Ingredients

2
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- Rapid determination of silver in nanobased liquid dietary supplements using a portable X-ray fluorescence analyzer
- Sánchez-Pomales, G.; Mudalige, T. K.; Lim, J.; Linder, S. W. Rapid Determination of Silver in Nanobased Liquid Dietary Supplements Using a Portable X-ray Fluorescence Analyzer. J. Agric. Food Chem. 2013, 61, 7250-7257.
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- Sánchez-Pomales, G.¹ Mudalige, T.K.² Lim, J.³ Linder, S.W.⁴

3
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- U.S. Food and Drag Administration. Guidance to industry: Considering Whether an FDA-Regulated Product Involves the Application of Nanotechnology; June 2011.
- (2011) Guidance to Industry: Considering Whether an FDA-Regulated Product Involves the Application of Nanotechnology

4
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- U.S. Food and Drag Administration. Guidance to industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives; April 2012.
- (2012) Guidance to Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that Are Color Additives

5
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- Genotoxicity evaluation of titanium dioxide nanoparticles using the ames test and comet assay
- Woodruff, R.; Li, Y.; Yan, J.; Bishop, M.; Jones, M.; Watanabe, F.; Biris, A.; Rice, P.; Zhou, T.; Chen, T. Genotoxicity evaluation of titanium dioxide nanoparticles using the Ames test and Comet assay. J. Appl. Toxicol. 2012, 32, 934-13.
- (2012) J. Appl. Toxicol. , vol.32 , pp. 934-913
- Woodruff, R.¹ Li, Y.² Yan, J.³ Bishop, M.⁴ Jones, M.⁵ Watanabe, F.⁶ Biris, A.⁷ Rice, P.⁸ Zhou, T.⁹ Chen, T.¹⁰

6
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- April
- U.S. Food and Drug Administration. Regulatory Report: Assessing the Safety of Food Contact Substances; April 2013.
- (2013) Regulatory Report: Assessing the Safety of Food Contact Substances

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.