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Volumn , Issue , 2003, Pages 107-123

Eating into ethics: Passion, food and journalism

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84927094458     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1017/CBO9780511481550.009     Document Type: Chapter
Times cited : (4)

References (17)
  • 1
    • 84927019621 scopus 로고    scopus 로고
    • London: Jonathan Lovekin
    • Nigel Slater, Real Food (London: Jonathan Lovekin), 1998
    • (1998) Real Food
    • Slater, N.1
  • 2
    • 84927105968 scopus 로고    scopus 로고
    • 10 February
    • http://www.prospect.org/V11/18/hoffman-a.htm accessed 10 February 2003.
    • (2003)
  • 4
    • 84926975699 scopus 로고    scopus 로고
    • 10 February
    • http://www, presswise.org.uk/Objectivityhtm accessed 10 February 2003.
    • (2003)
  • 5
    • 84927105966 scopus 로고    scopus 로고
    • Society of Professional Journalists (http://www.spj.org/ethics_code.asp).
  • 6
    • 84927019620 scopus 로고    scopus 로고
    • Radio-Television News Directors Association (http://www.rtnda.org/ethics/code.shtml).
  • 7
    • 84926975698 scopus 로고
    • Food for thought: You are what you eat and do
    • June
    • Joe Crea, ‘Food for thought: You are what you eat and do.’ FineLine: The Newsletter On Journalism Ethics, 2:3 (June 1990), 5.
    • (1990) Fineline: The Newsletter on Journalism Ethics , vol.2 , Issue.3 , pp. 5
    • Crea, J.1
  • 8
    • 84927019619 scopus 로고    scopus 로고
    • Controversy simmers over well-connected food editor
    • February, 10 February 2003
    • Mark Jurkowitz, ‘Controversy simmers over well-connected food editor’ Daily Globe 5 February 2003. http://www.boston.com/dailyglobe2/036/living accessed 10 February 2003.
    • (2003) Daily Globe , vol.5
    • Jurkowitz, M.1
  • 9
    • 84927062422 scopus 로고    scopus 로고
    • Alimentary Identities’ project
    • 28 November
    • Wendy Gibbons for the ‘Alimentary Identities’ project, Vancouver, 28 November 2001.
    • (2001) Vancouver
    • Gibbons, W.1
  • 10
    • 84927062422 scopus 로고    scopus 로고
    • Alimentary Identities’ project
    • 10 August
    • Wendy Gibbons for the ‘Alimentary Identities’ project, Vancouver, 10 August 2001.
    • (2001) Vancouver
    • Gibbons, W.1
  • 15
    • 84927105965 scopus 로고    scopus 로고
    • Three-Star French chef Bernard Losieau Dies; suicide believed
    • 1 March
    • Per-Henrik Mannson, ‘Three-Star French chef Bernard Losieau Dies; suicide believed’, Wine Spectator Online: http://www.winespectator.com/Wine/Daily/News accessed 1 March 2003.
    • (2003) Wine Spectator
    • Mannson, P.-H.1
  • 17
    • 0141508606 scopus 로고    scopus 로고
    • Introduction: The history of systems of thought
    • Paul Rabinow (ed.), New York: The New Press
    • Paul Rabinow, ‘Introduction: The history of systems of thought’, in Paul Rabinow (ed.) Michel Foucault. Ethics, Subjectivity and Truth. Essential Works of Foucault 1954-1984. Vol One. (New York: The New Press, 1997), xix.
    • (1997) Ethics, Subjectivity and Truth. Essential Works of Foucault 1954-1984 , vol.1 , pp. 19
    • Rabinow, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.