What's on the menu for an equitable approach to nutrition labelling in restaurants?

Public Health Ethics

Volumn 8, Issue 1, 2015, Pages 98-102

  Smith, Maxwell J ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACCESS TO INFORMATION; CATERING SERVICE; CONSUMER; DECISION MAKING; EATING; FOOD INTAKE; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; NUTRITION; PRIORITY JOURNAL; PURCHASING; REVIEW;

EID: 84926670082     PISSN: 17549973     EISSN: 17549981     Source Type: Journal    
DOI: 10.1093/phe/phu047     Document Type: Review

References (10)

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2. Deutsch, M. (1975). Equity, Equality, and Need: What Determines Which Value will be Used as the Basis of Distributive Justice? Journal of Social Issues, 31, 137-149.
3. Gosepath, S. (2011). Equality. In Zalta, E. N. (ed. ), The Stanford Encyclopedia of Philosophy (Spring 2011 Edition), available from: http://plato. stanford. edu/ archives/spr2011/entries/equality/ [accessed 1 December 2014].
4. Kawachi, I., Subramanian, S. V. and Almeida-Filho, N. (2002). A Glossary for Health Inequalities. Journal of Epidemiology and Community Health, 56, 647-652.
5. Krasnik, A. (1996). The Concept of Equity in Health Services Research. Scandinavian Journal of Public Health, 24, 2.
6. Mah, C. L. and Timmings, C. (2015). Equity in Public Health Ethics: The Case of Menu Labelling Policy at the Local Level. Public Health Ethics, 8, 85-89.
7. Olsen, J. A. (1997). Theories of Justice and Their Implications for Priority Setting in Health Care. Journal of Health Economics, 16, 625-639.
8. Sen, A. (1997). Equality of What? In McMurrin, S. (ed. ), Tanner Lectures on Human Values, Vol. 1. Cambridge: Cambridge University Press.
9. Smith, M. J. (2014). Health Equity: Clarifying our Commitment. Public Health Ethics, doi: 10. 1093/ phe/phu042.
10. Wilson, J. (2011). Health Inequities. In Dawson, A. (ed. ), Public Health Ethics: Key Concepts and Issues in Policy and Practice. Cambridge: Cambridge University Press, pp. 211-230.