Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR

Phytotherapy Research

Volumn 29, Issue 4, 2015, Pages 526-532

  Kenny, O ^a   Brunton, N P ^b   Walsh, D ^a   Hewage, C M ^b   McLoughlin, P ^a   Smyth, T J ^c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c Atlantic Technological University Sligo   (Ireland)

Author keywords

antimicrobial; flash chromatography; LC MS MS; LC SPE NMR; minimum inhibitory concentration; Taraxacum officinale

Indexed keywords

4 HYDROXY 3 METHOXYPHENYL PROP 2 ENAL; 4 METHOXYPHENYLGLYOXYLIC ACID; ANTIINFECTIVE AGENT; CHEMICAL COMPOUND; HYDROXYOCTADECADIENOIC ACID; HYDROXYOCTADECATRIENOIC ACID; METHANOL; PLANT EXTRACT; TARAXACUM OFFICINALE EXTRACT; UNCLASSIFIED DRUG; VANILLIN; PHENOL DERIVATIVE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; CONTROLLED STUDY; DRUG EFFICACY; DRUG STRUCTURE; FRACTIONATION; GROWTH INHIBITION; INVESTIGATIVE PROCEDURES; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY SOLID PHASE EXTRACTION NUCLEAR MAGNETIC RESONANCE; MASS SPECTROMETRY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PLANT ROOT; TARAXACUM OFFICINALE; CHEMISTRY; DANDELION; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STAPHYLOCOCCUS AUREUS; TANDEM MASS SPECTROMETRY;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; TARAXACUM OFFICINALE;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; CHROMATOGRAPHY, LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; PLANT ROOTS; STAPHYLOCOCCUS AUREUS; TANDEM MASS SPECTROMETRY; TARAXACUM;

EID: 84926482394     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.5276     Document Type: Article

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