Use of behavior change techniques in clean cooking interventions: A review of the evidence and scorecard of effectiveness

Journal of Health Communication

Volumn 20, Issue , 2015, Pages 43-54

  Goodwin, Nicholas J ^a,b   O'Farrell, Sarah Ellen ^a   Jagoe, Kirstie ^c   Rouse, Jonathan ^d   Roma, Elisa ^e   Biran, Adam ^e   Finkelstein, Eric A ^f  

^a Tulodo   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c Independent Investigator and Consultant   (Canada)

^d HED Consulting   (United Kingdom)

^e LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^f DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; INDOOR AIR POLLUTION; POVERTY; PREVENTION AND CONTROL; PROCEDURES; PROGRAM EVALUATION; RANDOMIZED CONTROLLED TRIAL (TOPIC);

AIR POLLUTION, INDOOR; COOKING; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; POVERTY AREAS; PROGRAM EVALUATION; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84926472422     PISSN: 10810730     EISSN: 10870415     Source Type: Journal    
DOI: 10.1080/10810730.2014.1002958     Document Type: Review

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