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Volumn 29, Issue 1, 2015, Pages 45-47
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Pathogens in low moisture food
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA;
FOOD SAFETY;
HEAT RESISTANCE;
METABOLISM;
MOISTURE;
PATHOGENS;
SPECIFIC HEAT;
THERMAL PROCESSING (FOODS);
ADDITIONAL TREATMENT;
CELL METABOLISM;
CURRENT PRACTICES;
ENGINEERING SECTORS;
FACTORY CONDITIONS;
PATHOGENIC MICROORGANISMS;
STORAGE CONDITION;
SUSTAINABILITY PRACTICES;
FOOD MICROBIOLOGY;
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EID: 84926389345
PISSN: 14753324
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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