White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 102-110

  Alves, Marco G ^a   Martins, Ana D ^a   Teixeira, Nelson F ^a   Rato, Luís ^a   Oliveira, Pedro F ^a   Silva, Branca M ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

Author keywords

Antioxidants; Camellia sinensis; Cardiac metabolism; Cardiovascular disease; Prediabetes

Indexed keywords

CAMELLIA SINENSIS; RATTUS; RATTUS NORVEGICUS;

EID: 84926338474     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.019     Document Type: Article

References (46)

1. Alves M.G., Martins A.D., Vaz C.V., Correia S., Moreira P.I., Oliveira P.F., Socorro S. Metformin and male reproduction: Effects on Sertoli cell metabolism. British Journal of Pharmacology 2014, 171(4):1033-1042.
2. Alves M.G., Oliveira P.F., Martins F.O., Oliveira P.J., Carvalho R.A. Gender-dependent metabolic remodeling during heart preservation in cardioplegic celsior and histidine buffer solution. Journal of Cardiovascular Pharmacology 2012, 59(2):151-157.
3. Alves M.G., Oliveira P.J., Carvalho R.A. Substrate selection in hearts subjected to ischemia/reperfusion: Role of cardioplegic solutions and gender. NMR in Biomedicine 2011, 24(9):1029-1037.
4. Anderson R.A., Polansky M.M. Tea enhances insulin activity. Journal of Agricultural and Food Chemistry 2002, 50(24):7182-7186.
5. Babu P.V.A., Sabitha K.E., Srinivasan P., Shyamaladevi C.S. Green tea attenuates diabetes induced Maillard-type fluorescence and collagen cross-linking in the heart of streptozotocin diabetic rats. Pharmacological Research 2007, 55(5):433-440.
6. Beaglehole R., Lefèbvre P., Unwin N., Alberti G., Marlin A., Williams R., Roglic G., Hendrickx L. Diabetes action now: An initiative of the World Health Organization and the International Diabetes Federation 2004, World Health Organization, Geneva, Switzerland.
7. Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry 1996, 239(1):70-76.
8. Conde V.R., Alves M.G., Oliveira P.F., Silva B.M. Tea (Camellia sinensis (L.)): A putative anticancer agent in bladder carcinoma?. Anti-cancer Agents in Medicinal Chemistry 2014, 15(1):26-36.
9. Cook S.A., Varela-Carver A., Mongillo M., Kleinert C., Khan M.T., Leccisotti L., Strickland N., Matsui T., Das S., Rosenzweig A., Punjabi P., Camici P.G. Abnormal myocardial insulin signalling in type 2 diabetes and left-ventricular dysfunction. European Heart Journal 2010, 31(1):100-111.
10. Dhalla N.S., Takeda N., Rodriguez-Leyva D., Elimban V. Mechanisms of subcellular remodeling in heart failure due to diabetes. Heart Failure Reviews 2014, 19(1):87-99.
11. Dias T.R., Alves M.G., Tomás G.D., Socorro S., Silva B.M., Oliveira P.F. White tea as a promising antioxidant medium additive for sperm storage at room temperature: A comparative study with green tea. Journal of Agricultural and Food Chemistry 2014, 62(3):608-617.
12. Dias T., Tomás G., Teixeira N., Alves M., Oliveira P., Silva B. White tea (Camellia Sinensis (L.)): Antioxidant properties and beneficial health effects. International Journal of Food Science Nutrition and Dietetics 2013, 2:1-15.
13. Fiorentino T.V., Prioletta A., Zuo P., Folli F. Hyperglycemia-induced oxidative stress and its role in diabetes mellitus related cardiovascular diseases. Current Pharmaceutical Design 2013, 19(32):5695-5703.
14. Fiorino P., Evangelista F.S., Santos F., Motter Magri F.M., Delorenzi J.C., Ginoza M., Farah V. The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes. Experimental Diabetes Research 2012, 2012:309231.
15. Grundy S.M. Pre-diabetes, metabolic syndrome, and cardiovascular risk. Journal of the American College of Cardiology 2012, 59(7):635-643.
16. Higdon J.V., Frei B. Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions. Critical Reviews in Food Science and Nutrition 2003, 43(1):89-143.
17. How O.-J., Aasum E., Severson D.L., Chan W.A., Essop M.F., Larsen T.S. Increased myocardial oxygen consumption reduces cardiac efficiency in diabetic mice. Diabetes 2006, 55(2):466-473.
18. Iqbal M., Sharma S., Rezazadeh H., Hasan N., Abdulla M., Athar M. Glutathione metabolizing enzymes and oxidative stress in ferric nitrilotriacetate mediated hepatic injury. Redox Report 1996, 2:385-392.
19. Kobayashi Y., Suzuki M., Satsu H., Arai S., Hara Y., Suzuki K., Miyamoto Y., Shimizu M. Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. Journal of Agricultural and Food Chemistry 2000, 48(11):5618-5623.
20. Prediabetes and the potential to prevent diabetes. Lancet 2012, 379(9833):2213.
21. Lipinski B. Pathophysiology of oxidative stress in diabetes mellitus. Journal of Diabetes and Its Complications 2001, 15(4):203-210.
22. Liu S., Huang H. Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay. Journal of Functional Foods 2015, 10.1016/j.jff.2014.08.023.
23. Mannucci E., Dicembrini I., Lauria A., Pozzilli P. Is glucose control important for prevention of cardiovascular disease in diabetes?. Diabetes Care 2013, 36(Suppl. 2):S259-S263.
24. Martins A.D., Alves M.G., Bernardino R.L., Dias T.R., Silva B.M., Oliveira P.F. Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell. European Journal of Nutrition 2014, 53(6):1383-1391.
25. Namal Senanayake S.P.J. Green tea extract: Chemistry, antioxidant properties and food applications - A review. Journal of Functional Foods 2013, 5(4):1529-1541.
26. Nunes A.R., Alves M.G., Moreira P.I., Oliveira P.F., Silva B.M. Can tea consumption be a safe and effective therapy against diabetes mellitus-induced neurodegeneration?. Current Neuropharmacology 2015, 10.2174/1570159X13666141204220539.
27. Osborn B.A., Daar J.T., Laddaga R.A., Romano F.D., Paulson D.J. Exercise training increases sarcolemmal GLUT-4 protein and mRNA content in diabetic heart. Journal of Applied Physiology 1997, 82(3):828-834.
28. Pfaffl M.W. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 2001, 29(9):e45. (2002-2007).
29. Rato L., Alves M.G., Dias T.R., Lopes G., Cavaco J.E., Socorro S., Oliveira P.F. High-energy diets may induce a pre-diabetic state altering testicular glycolytic metabolic profile and male reproductive parameters. Andrology 2013, 1(3):495-504.
30. Rato L., Duarte A.I., Tomas G.D., Santos M.S., Moreira P.I., Socorro S., Cavaco J.E., Alves M.G., Oliveira P.F. Pre-diabetes alters testicular PGC1-alpha/SIRT3 axis modulating mitochondrial bioenergetics and oxidative stress. Biochimica et Biophysica Acta 2014, 1837(3):335-344.
31. Rice-evans C.A., Miller N.J., Bolwell P.G., Bramley P.M., Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Research 1995, 22(4):375-383.
32. Rodrigues B., Cam M.C., McNeill J.H. Metabolic disturbances in diabetic cardiomyopathy. Cardiac metabolism in health and disease 1998, 53-57. Springer, Berlin, Germany. S. Abdel-Aleem, J.E. Lowe (Eds.).
33. Rusak G., Komes D., Likić S., Horžić D., Kovač M. Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chemistry 2008, 110(4):852-858.
34. Silva B., Palmeira-de-Oliveira A., Palmeira-de-Oliveira R., Martinez-de-Oliveira J., Duarte A. Tea (Camellia sinensis (L.)): A putative antimicrobial agent in sexually transmitted infections. Microbial pathogens and strategies for combating them: Science, technology and education 2013, 1343-1351. Formatex Research Center, Badajoz, Spain. A. Méndez-Vilas (Ed.).
35. Singh B.N., Shankar S., Srivastava R.K. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications. Biochemical Pharmacology 2011, 82(12):1807-1821.
36. Skrzydlewska E., Ostrowska J., Farbiszewski R., Michalak K. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 2002, 9(3):232-238.
37. Stanley W.C., Lopaschuk G.D., McCormack J.G. Regulation of energy substrate metabolism in the diabetic heart. Cardiovascular Research 1997, 34(1):25-33.
38. Suryanarayana P., Patil M.A., Reddy G.B. Insulin resistance mediated biochemical alterations in eye lens of neonatal streptozotocin-induced diabetic rat. Indian Journal of Experimental Biology 2011, 49(10):749-755.
39. Tang W., Li S., Liu Y., Huang M.-T., Ho C.-T. Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms. Journal of Functional Foods 2013, 5(4):1784-1793.
40. Tsuneki H., Ishizuka M., Terasawa M., Wu J.-B., Sasaoka T., Kimura I. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacology 2004, 4(1):18.
41. Unachukwu U.J., Ahmed S., Kavalier A., Lyles J.T., Kennelly E.J. White and green teas (Camellia sinensis var. sinensis): Variation in phenolic, methylxanthine, and antioxidant profiles. Journal of Food Science 2010, 75(6):C541-C548.
42. van der Pijl P.C., Chen L., Mulder T.P.J. Human disposition of L-theanine in tea or aqueous solution. Journal of Functional Foods 2010, 2(4):239-244.
43. WHO The cost of Diabetes - fact sheet N°236 http://www.who.int/mediacentre/factsheets/fs236/en/index.html.
44. Wolfram S. Effects of green tea and EGCG on cardiovascular and metabolic health. Journal of the American College of Nutrition 2007, 26(4):373S-388S.
45. Yokozawa T., Nakagawa T., Kitani K. Antioxidative activity of green tea polyphenol in cholesterol-fed rats. Journal of Agricultural and Food Chemistry 2002, 50(12):3549-3552.
46. Zhong Y., Ma C.-M., Shahidi F. Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives. Journal of Functional Foods 2012, 4(1):87-93.