Introduction

Food Texture Design and Optimization

Volumn 9780470672426, Issue , 2014, Pages 1-18

  Lal Dar, Yadunandan ^a   Light, Joseph M ^b  

^a Ingredient Applications South America Ingredion Incorporated   (Brazil)

^b Global Nutrition Ingredion Inc   (United States)

Author keywords

DIAL IN Texture Technology; Food texture design; Food texture optimization

Indexed keywords

DESIGN AND OPTIMIZATION; FOOD TEXTURE; FUNDAMENTAL CHARACTERISTICS; FUTURE CHALLENGES; MARKET TRENDS; PURCHASE INTENTS; STATE OF THE ART; TEXTURE TECHNOLOGIES;

FOOD PRODUCTS;

EID: 84926250757     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118765616.ch1     Document Type: Editorial

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