Food Processing: Principles and Applications: Second Edition

Food Processing: Principles and Applications: Second Edition

Volumn 9780470671146, Issue , 2014, Pages 1-578

  Clark, Stephanie ^a   Jung, Stephanie ^a   Lamsal, Buddhi ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MACHINERY; MARINE ENGINEERING;

CONSUMER NEEDS; SCIENTIFIC KNOWLEDGE; VALUE-ADDED FOODS;

PROCESSED FOODS;

EID: 84926246238     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118846315     Document Type: Book

References (0)