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Volumn 9780470670637, Issue , 2015, Pages 1-342
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Emulsifiers in Food Technology: Second Edition
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Author keywords
[No Author keywords available]
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Indexed keywords
EMULSIFICATION;
ENGINEERS;
PHASE INTERFACES;
QUALITY ASSURANCE;
CHEMICAL GROUP;
EMULSIFIER TYPE;
FOOD EMULSIFIERS;
LEGAL STATUS;
PHYSICAL CHARACTERISTICS;
SALAD DRESSINGS;
STABILISING AGENTS;
STATE OF THE ART;
OILS AND FATS;
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EID: 84926199220
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781118921265 Document Type: Book |
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Times cited : (31)
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References (0)
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