Propylene Glycol Fatty Acid Esters

Emulsifiers in Food Technology: Second Edition

Volumn 9780470670637, Issue , 2015, Pages 231-250

  Sparsø, Flemming Vang ^a  

^a DUPONT COMPANY   (United States)

Author keywords

Cake emulsifiers; Non dairy desserts; Powdered toppings; Propylene glycol fatty acid; Propylene glycol monostearate (PGMS); Whipping creams

Indexed keywords

CRYSTALLINE MATERIALS; ESTERS; GLYCOLS; OILS AND FATS; POLYOLS; PROPYLENE;

CAKE EMULSIFIER; DAIRY DESSERTS; FATTY ACID ESTERS; NON-DAIRY DESSERT; POWDERED TOPPING; PROPYLENE GLYCOL FATTY ACID; PROPYLENE GLYCOL MONOSTEARATE; PROPYLENE GLYCOLS; WHIPPING CREAM;

FATTY ACIDS;

EID: 84926141412     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118921265.ch10     Document Type: Chapter

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